Wedding Starters
Kick off your wedding breakfast with starters that are simply irresistible.
Mackerel Pate with a choice of either Melba toast or fresh bread.
Chicken Liver Pate with a choice of either Melba toast or fresh bread.
Salad of Feta cheese, Olives and roasted cherry tomatoes.
Spinach Roulade filled with Smoked salmon and cream cheese.
Melon and Summer Berry Cocktail with fruit Coulis.
Trio of Seafood Prawns, Smoked Salmon, Smoked Trout
Homemade Soup (Various Flavours)
Goats Cheese and Cranberry Parcels
Roquette and Prawn salad topped with marie rose
Blue Cheese and caramelised onion tart
Pressed Ham Hock Terrine with piccalilli
Hot smoked salmon and prawn salad
Marinated King Prawn Skewer salad
Warm breaded brie with a sweet chilli jam
Oriental Duck salad
Thai fish cakes, sweet chilli sauce
Chorizo Scotch egg, red pepper chutney
Fresh Vine tomatoes and sliced Mozzarella salad
Homemade Scotch egg with asparagus and English mustard dressing
Black pudding Scotch egg, apple chutney and crispy pancetta
Smoked Salmon mousse with brioche
Beetroot and Goats Cheese Tart tatin
Parma Ham and Goats cheese toasts with red onion and cranberry relish
Anti pasti platter; cured meats, olives, sun blush tomatoes, dipping oils, cheeses, breads
Sharing Platter of pates; Chicken and fish pate, homemade breads and chutney
Scotch Egg sharing platter – a mix of chorizo, pork and black pudding scotch eggs, crusty bread, apple chutney and brown sauce
Baked camembert (garlic and rosemary or curried mango)
Fresh bread for dipping