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Canapé Menu

Keep your guests going with some of our mouth watering canapés

Meat

  • Melon wrapped in Parma ham

  • Chicken Liver Pate on toasted baguette topped with chutney

  • Chorizo Puffs

  • Chorizo basket filled with fresh mozzarella and mixed olives

  • Local sausages wrapped in bacon

  • Duck Spring rolls

  • Little sausages glazed in honey and grain mustard

  • Yorkshire puddings filled with roast beef (horseradish optional)

  • Mini toad in the hole

  • Mini homemade Beef Burgers served in a mini bun (relish optional)

  • Parma Ham, Boursin and Herb Palmiers

  • Grilled Black Pudding topped with a slice of local sausage and  Caramelised Onion

  • Sweet Potato and Parma Ham Stack topped with a lemon mayo

  • Asparagus spears wrapped in Parma Ham

  • Marinated Lamb kebab with a mint yoghurt

  • Mini Steak Pies  - served on Chinese spoons

  • Mini Steak pies – full pastry

  • Lamb and Feta burgers with mint yoghurt dip

  • Baked  Meatballs in a tomato sauce

  • Mini cottage pies

  • Bourbon glazed pork belly squares

  • Wild boar, apple and cheese pies

Fish

  • Smoked salmon blinis topped with crème fraiche

  • Breaded Whitby Scampi with dipping tartare sauce

  • Smoked salmon on granary bread with cracked black pepper

  • Mini Popadom topped with prawns and a sweet chilli dressing

  • Prawn and Marie Rose filo Tartlets

  • Smoked Salmon and cream cheese Pancake Wraps

  • Smoked Salmon and Chive Pate on mini melba toast

  • Smoked salmon and cream cheese on cucumber disc

  • Fresh grilled Prawns and Chorizo skewers

  • Mini Crab cakes, chilli jam for dipping

  • Pan fried Scallops on Sweet corn Mash topped with chilli jam –served on Chinese spoons

  • Smoked Mackerel Pate on toasted brioche

  • Fresh king prawns marinated with lemon, chive and garlic

  • Hot smoked salmon on horseradish mash with dill

Vegetarian

  • Mini roasted potatoes stuffed with chives and cream cheese

  • Vine cherry tomatoes stuffed with goats cheese

  • Marinated olives mixed with sun blush tomatoes served in a filo case

  • Fresh tomato bruschetta topped with mozzarella

  • Pea puree on toasted baguette topped with crumbled feta

  • Quail eggs with dipping salt

  • Pan fried Halloumi skewers

  • Freshly made Ratatouille filled into a filo Basket

  • Pickled Artichokes

  • Filo basket filled with onion marmalade topped with brie

  • Filo basket filled with onion marmalade topped with goats cheese

  • Anti pasti nibble platter ; a selection of Mixed Olives, sun blush tomatoes and breadsticks

  • Baby mozzarella, fresh basil and sun blush tomato skewer

  • Mini Goats cheese cheesecake

  • Feta, watermelon and mint skewers

  • Avocado and Goats cheese Crostini

  • Strawberries and Brie

  • Vegetable Spring Rolls

  • Mini balls of chive risotto

  • Parsnip fingers glazed with honey and chilli

  • Mini Welsh Rarebit  on grilled baguette