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Wedding Starters

Kick off your wedding breakfast with starters that are simply irresistible. 

  • Mackerel Pate with a choice of either Melba toast or fresh bread.

  • Chicken Liver Pate with a choice of either Melba toast or fresh bread.

  • Salad of Feta cheese, Olives and roasted cherry tomatoes.

  • Spinach Roulade filled with Smoked salmon and cream cheese.

  • Melon and Summer Berry Cocktail with fruit Coulis.

  • Trio of Seafood Prawns, Smoked Salmon, Smoked Trout

  • Homemade Soup (Various Flavours) 

  • Goats Cheese and Cranberry Parcels

  • Roquette and Prawn salad topped with marie rose

  • Blue Cheese and caramelised onion tart

  • Pressed Ham Hock Terrine with piccalilli

  • Hot smoked salmon and prawn salad

  • Marinated King Prawn Skewer salad

  • Warm breaded brie with a sweet chilli jam

  • Oriental Duck salad

  • Thai fish cakes, sweet chilli sauce

  • Chorizo Scotch egg, red pepper chutney

  • Fresh Vine tomatoes and sliced Mozzarella salad

  • Homemade Scotch egg with asparagus and English mustard dressing

  • Black pudding Scotch egg, apple chutney and crispy pancetta

  • Smoked Salmon mousse with brioche

  • Beetroot and Goats Cheese Tart tatin 

  • Parma Ham and Goats cheese toasts with red onion and cranberry relish

  • Anti pasti platter; cured meats, olives, sun blush tomatoes, dipping oils, cheeses, breads

  • Sharing Platter of pates; Chicken and fish pate, homemade breads and chutney

  • Scotch Egg sharing platter – a mix of chorizo, pork and black pudding scotch eggs, crusty bread, apple chutney and brown sauce

  • Baked camembert (garlic and rosemary or curried mango)

  • Fresh bread for dipping