Roast Sirloin of beef with baby onions, bacon lardons and a wild mushroom Jus

Roast beef and Yorkshire puddings

Beef Bourguignon

Crispy Five spice belly pork with black pudding mash

Herby Pork fillet with crushed grain mustard potatoes and apple chutney

Confit of duck leg with sautéed potatoes and plum chutney

Roast pork with gravy, apple sauce and homemade stuffing

Chicken breast stuffed with brie wrapped in pancetta

Chicken breast stuffed with mozzarella wrapped in Parma ham with chunky tomato chutney

Tomato and Thyme baked cod

Chunky cod wrapped in pancetta with minted pea puree

Herb crusted Salmon fillet with Prawn and Lemon skewer

Cajun salmon topped with calamari

Chicken breast served with chorizo and leek risotto

Chicken braised with cider and bacon cream sauce

Creamy pesto chicken with roasted tomatoes

Slow braised Lamb shank on minted mashed potatoes

Lamb tagine with apricots and roasted vegetable cous cous

Thick pork sausages with Mashed potatoes and onion gravy

Lamb Duo; Mini shepherd’s pie, Lamb cutlets and redcurrant glaze

Roast rump of Lamb, minted mashed potato and crispy parsnips

Venison Bourguignon

How about a pie or joint of meat served to each table for guests to serve themselves (or can be plated):

Chicken, leek and tarragon pie with white wine and cream sauce

Creamy fish pie

Roast Sirloin of Beef/ Roast topside of beef

Hot Ham with Cumberland sauce

Steak and Ale Pie

Salmon Encroute